Description
This remedy contains Sea Buckthorn berries, wild harvested Rose Hips, Elderberry, Goji Berry, Autumn Olive Berry, Violet flower and leaf, 75% Alcohol. You can take it straight from the bottle under your tongue, or add to water or your favorite tea. However you consume this remedy, I suggest taking it in in the morning, as it increases brain functioning and clarity, and may cause insomnia if taken too late in the day.
Sea buckthorn berries have a high amount of Vitamin C, along with protein building amino acids, vitamins B1, B2, K, A, E, and folic acid. They have over 60 antioxidants, at least 20 minerals, and healthy fatty acids. The fruit is full of carotenoids, xanthophylls, phenolics, and flavanoids, too.
Its an absolute power house of nutrients!
These tart berries can help with gastrointestinal disorders, gout, can promote colon health, contribute to proper brain and nervous system functioning, reduce inflammation, keep your eyes healthy, lower cholesterol, boost lymphatic circulation and immunity, neutralize free radicals in your body, slow the aging process, support internal organs, boost health of the mucous membranes lining the digestive and respiratory tracts, support the urogential system, reduce the condition of a fatty liver and help to increase cellular vitality!
Rose hips have an impressive amount of vitamin C, which is one of the best components to boost the immune system. It also stimulates white blood cells and is essential for the general health of the respiratory system. The various acids within rose hips, as well as pectin, are diuretic and can help eliminate toxins from the body, as well as excess salts, liquids, and even fat… I especially like this rose hips because they help me personally “stay regular”.
One of the most important roles of vitamin C is its essential role in producing collagen.
Collagen, along with the other important minerals found in rose hips, can help prevent osteoporosis by maintaining bone mineral density well into your old age, keeping you strong, flexible, and able to live an active life!
** Compared with oranges, rose hips contain 25 percent more iron, 20 to 40 percent more vitamin C, 28 percent more calcium and 25 times more vitamin A**
Elderberries are one of the most effective remedies for viral and bacterial infections such as colds and flu and can substantially shorten the duration of your illness if you get sick. They contain special proteins and bioflavonoids that have the ability to destroy viruses on contact that infect cells in the body. Elderberries also are known to have the ability to significantly enhance immune function by boosting the production of cytokines in the body. They also are very beneficial for bronchial and respiratory problems and can help loosen and expel congestion in the lungs. Elderberry juice is known to relieve neurological spasms and tics in the face and body as well as alleviate pain of neurological conditions such as sciatica. Sambucol, a type of elderberry extract, has potent antioxidant abilities and has been shown to increase the production of lymphocytes or immune cells which are needed to fight off infection and are particularly beneficial for shingles, hepatitis, HIV, asthma, rheumatoid arthritis, and heart and cardiovascular conditions. ~From the Medical Medium
Autumn Olive Berry has the highest level of Lycopene in any fruit or vegetable… A nutrient noted for protecting against cervical, prostate, and colon cancers.
They also boast high levels of vitamins A, C, and E, and a diverse array of other potent antioxidants. Autumn olive is easy to identify, pleasurable to eat, a nutritional powerhouse, freely available, and abundant
Goji berries are considered a superfood because they are very high in vitamins A and C, essential amino acids, and antioxidants. These berries contain complex carbohydrates and provide a significant boost to the immune system, promoting the normal growth of tissues and healing cell damage caused by free radicals.
Common violets are also nutritious. Rich in minerals like calcium and magnesium, this plant nourishes the body with quality nutrients. The lower leaves and flowers, harvested in early spring, contain an impressive amount of vitamins A and C. A single gram of wild violet packs double the amount of vitamin C a gram of orange fruit provides!
Wild violets also contain a phytochemical called rutin, an anti-inflammatory and antioxidant that helps neutralize damaging free radicals and prevent chronic diseases like cancer.
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